De Kuyper Creme De Bananes Liqueur, 50 cl

Product Information

Neither is necessarily better than the other, it just depends on what your purpose is for the drink.

Banana flavoured liqueurs, which French producers call "crème de banane", are based on neutral alcohol (usually sugar beet) flavoured with an extract made from both a distillation and infusion of bananas, and sweetened with sugar (typically 400 to 450g/l). While you can opt for vodka or other spirits, traditionally rum and bananas are a great marriage so is an obvious choice for the base of the liqueur. It's worth searching out raw sugar if you can as it can add a deeper flavour than the refined stuff. The result tends to be pretty rich so while other recipes often include vanilla, you may find that overkill. Tempus Fugit Crème de Banane Liqueur is made using a traditional maceration process, where bananas and Madagascar vanilla beans are infused in a high-quality neutral spirit. The liqueur is then filtered and bottled at 22% ABV. The result is a smooth and flavorful liqueur that captures the essence of ripe bananas. With: Jamaican aged blended rum, gold rum, crème de banane liqueur, crème de mûre liqueur, pineapple juice, lime juice, and grenadine syrup. We say: Cachaça and overproof rum provide the headline funk to this banana-flavoured spirituous tipple.Their banana liqueur is particularly well crafted, starting with sun-ripened Brazillian bananas that are pureed and slowly infused in a neutral spirit. This is then blended with another spirit that is distilled from the bananas. Together, these two create a very sweet, tropical profile. The mixture is topped off with a dash of oak-aged cognac that brings the flavors together and creates a rich, luxurious mouthfeel. On the nose, you get bold banana candy aromas followed by much of the same on the palate. It’s sweet from start to finish, with a touch of cinnamon appearing on the finish with a more subtle flavor of banana. 4. Hiram Walker Creme De Banana N'oubliez pas de consulter tous mes autres délicieux recettes de banane aussi! 💭 Conseils et remarques This liqueur highlights the brighter fruity side of bananas and is supported by the addition of pineapple and spices.

Each producer has their own way of extracting the banana flavors into the liqueur so there is a fairly wide range of flavors between brands. The nose offers a fantastic variety of banana notes, including mashed banana, dried banana, and banana cake with a touch of caramel. The palate is similar, with a taste of mashed bananas with a touch of pepper. The finish carries on the banana with a touch of vanilla essence as it fades. 3. Bols Banana Liqueur If you have both milk and cream on hand, it mostly becomes a matter of preference. Milk creates a lighter drink whereas cream is much heavier. Half and half will give you a good middle ground if you can’t decide. Coined by bartender Johnny Swet from a New York City bar, this one takes the classic dessert to the next level with a boozy rendition. The ingredients are pretty simple:We say: Not the simple sweetie the name might suggest. Made with rum, banana, spice and all things nice. Lait - 3 tasses de lait entier, en utilisant du lait entier, c'est mieux pour faire une garniture de crème pâtissière riche et crémeuse. Crème fouettée épaisse - 2 tasses de crème fouettée épaisse. Vous voudrez que ce soit glacé, directement sorti du réfrigérateur.