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Posted 20 hours ago

Royal Family Bubble Tea Milk Mochi 120g

£9.9£99Clearance
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Carefully bring the sides of the mochi together over the cream, making sure the cream doesn't touch the edges of the mochi dough as it will make it difficult to seal. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5.

The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state. Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks. thickener E1442, trehalose, bubble milk tea paste (sword bean paste (sword bean, sugar), butter (milk), black tea powder, flavouring)(5.While the packaging shows a tapioca pearl inside, we could not taste much of it since there is a lot of filling.

With each bite, a delightful syrup flows out, creating a sweet and flavorful experience that will leave you craving more. Make sure you use glutinous rice flour rather than regular rice flour as the texture will be completely different.Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring) (5. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.

Trehalose, Thickener(E1442), Bubble Milk Tea Paste (Sword Bean Paste(Sword Bean, Sugar), Butter(Milk), Black Tea Powder, Flavouring)(5. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter ( Milk), Black Tea Powder, Flavouring)(5. If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy.One of the most well-known Japanese sweets is daifuku, and Boba Milk Tea Mochi is a variation of it. Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)nn Nutrient: Per 100g Serving:1534KJ/361kcal: Fat 5.

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