Posted 20 hours ago

Princes Beef Paste (75g) - Pack of 6

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Hi Donna, I think that with the long slow cooking, minced beef may get tough and dry rather than soft and tender.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. My daughter wanted me to make potted beef, her favourite books are the Famous Five and they frequently have picnics with potted meat and such. We have kept the Browse by Section in the top left hand corner and added some new sections Food, Drink, Baby, Toiletries, Household and Seasonal.We’re proud to continue his tradition of using the finest cuts of British Beef – which we gently cook and blend with our secret Binghams seasoning. I make a lamb and bean stew with garlic and rosemary plus anchovy: really enhances the savoury taste!

Had some cooked roast beef which husband was unable to chew so put in the food processor with your ingredients and he was quite impressed. The best British beef and the finest ingredients are gently cooked and blended together with our secret Binghams seasoning to create our Best Potted Beef. My mum always bought home made beef spread from our local butcher and I did two giving it to my 2 now adult children.This can contain any of the tougher cuts that require longer cooking but which have good flavour plus the fat needed for a successful Homemade Potted Beef. You didn’t necessarily do anything wrong; perhaps your beef had less fat than mine which may have resulted in a dryer, harder result.

I see that I didn’t specify stewing beef in the recipe but, thanks to your question, I’ve just updated it to make it clearer.Make sure your bread is top quality, like my no-knead Sourdoughor Crusty Bread, and provide a range of pickles such as cocktail onions, cornichons or gherkins. It’s amazing how a simple thing like potted meat/beef can bring back such vivid childhood memories for so many of us! I’m enormously grateful for your detailed comments on making Homemade Potted Beef in the slow cooker. Just once, as a child, my grandma served us a pasty ground roast beef sandwich spread on white bread.

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