Bolands Lemon Puff Biscuits 200 g (Pack of 12)

Product Information

Powdered Sugar:Powdered sugar, also known as confectioners’ sugar, is used as a final touch to dust the cooled lemon biscuits. It adds a touch of sweetness and enhances the appearance of the lemon cream biscuits.

It’s difficult to explain, but I was immediately hit with all the sensations of eating something – the scents, textures and tastes, just as if I’d actually been chewing. But, like a forgotten face or place-name, I just couldn’t bring the flavour to mind, even though it was terribly familiar. After considering all of the above, we have decided that the perfect desert island biscuit would be... the McVities Digestive! Associated Biscuits employed over 14,000 people in Britain by 1982, and a further 3,100 people overseas. As a small child, I wouldn’t eat anything without ketchup. Roast dinner? Ketchup. Shepherd’s pie? Ketchup. Lasagne? Ketchup. I also loved ketchup and peas – the lovely sweetness of the peas balanced so well with the acidity of the ketchup, which provided a lovely glue-like sauce to hold them together on a fork. Unfortunately, the dream of that taste is better than the reality as a 30-something adult. Carly, 37, Bournemouth Soreen malt loaf Peek Frean turnover and profits had exceeded those of Huntley & Palmers by 1927. Peek Frean installed automated biscuit plants in the early 1930s, but Huntley & Palmers did not do so until 1938.Butter: Butter adds richness, flavor, and moisture to these lemon biscuits. The softened butter is creamed with sugar to create a light and fluffy texture in the dough. It also helps achieve a tender, buttery crumb in the finished biscuits.

Add Wet Ingredients:Next, add the egg, lemon zest, and lemon juice. Continue to beat until well incorporated.

Spangles

Garibaldi biscuits have also been around for over a century and have remained a popular choice for generations. These biscuits consist of soft currants sandwiched between two layers of crisp, golden pastry. They have a unique texture and flavour, and the combination of sweet and savoury makes them a biscuit that stands out from the rest. Add a little milk to make a good piping consistency if necessary. Spoon into a piping bag and reserve until needed.